Introduction Approximately 1.05 billion tonnes of food are wasted each year globally. The food that people are wasting does not go away, but instead is being dumped and sitting in landfills. That food is rotting and creating problems in the environment. It creates methane, which is a greenhouse gas that is 25 times as strong as carbon dioxide at heating the atmosphere, contributing to global warming. In addition to that, a more scary statistic is that researchers and scientists have found that for every kilogram of food protein wasted, 15 to 750 kilograms of CO₂ are emitted into the environment […]