Introduction Many things are normalized in the United States such as access to clean water, easily accessible food, and unfortunately wasting food. Food waste affects everyone even if they don’t know it. Whether they are causing the problem or being affected by it. Huge amounts of food are also lost simply because we throw it away. Supermarkets, shops, and households simply throw out 35% of the wasted food.[1] This means that around 1.3 million tons of food can be used to help starving people. This number doesn’t just represent the amount of food lost but also the energy, resources, labor, […]

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